FAQ
❓ Frequently Asked Questions
1. Are all the recipes on this blog gluten-free?
Yes! Every recipe shared on Elana’s Pantry is 100% gluten-free and designed for people with celiac disease, gluten intolerance, or anyone choosing a gluten-free lifestyle.
2. Do you post only paleo recipes?
Most of our recipes are paleo-friendly, but we also include vegan and low-carb recipes. You can find them easily by browsing the category labels like Paleo, Vegan, or GlutenFree.
3. Can I substitute ingredients in your recipes?
Absolutely! We often list substitutions for common allergens or diet preferences in the recipe notes. If you're unsure, feel free to leave a comment — we’ll be happy to help.
4. Do you use refined sugar in your recipes?
Nope! We focus on using natural sweeteners like dates, honey, maple syrup, and coconut sugar. Most recipes are refined sugar-free.
5. Are your recipes kid-friendly?
Yes! Many readers tell us their kids love our muffins, smoothies, and snacks. We try to keep our recipes simple and family-approved.
6. Do you accept guest posts?
At this time, we do not accept guest posts. But we’re open to collaboration ideas — feel free to reach out via the Contact Us page.
7. Can I share your recipes on my blog or social media?
You're welcome to share a photo and link back to the original post, but please don’t repost the full recipe. Always give proper credit. Thanks for supporting our work!
8. Where can I find your latest posts?
You can always visit our homepage, or follow us on Instagram or Pinterest to stay updated with the latest recipes and wellness tips.
9. How can I subscribe to your newsletter?
Just scroll to the bottom of any page and enter your email. You’ll receive weekly updates with new recipes, health tips, and inspiration — all spam-free!
10. Do you work with brands?
Yes! We’re happy to collaborate with brands that align with our values. For sponsorships, reviews, or recipe partnerships, please contact us here.
Post a Comment for "FAQ"